Girl Time

This week the sisters/aunts/moms and daughters/nieces/cousins had some great girl bonding time. None of us have ever been very good at doing the girlie girl thing, but it was suggested by Aunt Sharon that we need not deprive our daughters of such pleasures, so we all went into the city, had a nummy lunch at La Boulange, bought a bunch of candy at The Candy Store, then had our toes and fingers done. Thanks Aunt Shen!

Down the line from left to right: Ember, Zoe, Haley, Ruth, Joanne, Sharon. Here's a fun game: try to match up the toes below with the girlie girl above. I'll post the answers tomorrow. :)

The answers from top to bottom: Zoe, Ember, Joanne, Sharon, Ruth, Haley

Summer Sigh...

We live in the most idyllic neighborhood. And while I won't tell you the actual street, it's even right there in the name. Down a couple blocks are tennis courts surrounded by big shady trees. A creek runs through the neighborhood and there are lots of pretty bridges to cross it while on the many walking trails. Near the tennis courts is a great big grassy green field perfect for playing fetch. There is a playground and community pool with the most amazing views of the rolling Marin hills.

The recreation department offers up so many great programs for the kids. I coerced the girls into taking tennis lessons each morning last week, and at the end they came out asking for another session. (I win!) They asked for swim lessons next week, so they'll have to wait until the week after for another round of tennis. What a lovely summer we are having.

Zoe's Slug Movie

While we were busy around the house on Saturday, Zoe quietly took her digital camera and a tiny tripod and made a little movie using colored "blue-tack".

I give you: Zoe's Slug Movie:

Father's Day Feast

Joanne made an amazing meal for Father's Day. I wasn't allowed to do anything, so instead I made hot sauces with the girls.

The Menu:

Grill-Roasted Spatchcocked Whole Chickens cooked over charcoal with hickory chips for smoke
Alabama white barbeque sauce
Twice-cooked New Potatoes ("Smooshed Potatoes" she calls them)
Fresh Corn on the Cob
Homemade Rhubarb Pie with Homemade Crust
Four Homemade Hot Sauces!

If you've never had roasted chicken on the grill with Alabama White Barbeque Sauce, you haven't yet lived. I like "regular" bbq sauce too, but white bbq sauce is something of its own.



"Smooshed" potatoes:

Fresh corn on the cob:



Homemade Rhubarb Pie:

But what's a feast without Hot Sauce? I spent an hour or so in the kitchen with the girls whipping up a batch or three of sauce with some peppers we'd bought earlier in the day at a local market. We bought some Fresno's (my new favorite sauce base) Habaneros and some Serranos.

Here's the feast with the sauces:



The girls made labels. That's my "Nazi-Face Melter" on the left, followed to the right by "Sour Hot Sauce", "Brain Rain" and "Happy Hot Sauce" and my unlabelled Habanero-Serrano-Cilantro-Lime sauce. Haley wanted to make a really sour hot sauce, so we made one:

"Sour Hot Sauce"

4 Fresno Peppers

Juice of three lemons

Garlic

Shallot

Salt

In case you can't tell, on the label that's a hot pepper holding hands with a lemon. They're friends in sauce.



Zoe wanted to make a sauce that was hotter and had fresh herbs in it. She called it "Brain Rain"

"Brain Rain"

3 Fresno Peppers

1 Serrano Pepper

Juice of half a lemon

Juice of half a lime

1/4 cup white vinegar

Garlic

Shallot

Salt

1/2 tsp fresh basil leaves

1/2 tsp fresh cilantro leaves

1/2 tsp fresh parsley





And here's my concoction of the day,

Habanero-Serrano-Cilantro Sauce

7 Orange Habanero Peppers

4 Serrano Peppers

Juice of half a lemon

Juice of 1 1/2 limes

1 tbs fresh Cilantro

3/4 cup white vinegar

Salt

Freshly ground Black Pepper

Here's the lineup:



Hot Sauce was from last week when I did Fresnos, vinegar and salt. It was my first sauce, and wasn't very hot hence the "Happy" part.

Though I can say we were all happy as we gathered around the table on Sunday!